National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Tue, Aug 13 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,085,599 pounds
   Frozen Cuts     212,845 pounds
---------------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    1,407    $398.03          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet
204   Rack, 8-Rib, light                4    1,312    $945.78          0.00
204   Rack, 8-Rib, medium             102   22,438    $859.30        (3.05)
204   Rack, 8-Rib, heavy                4      318    $941.49       (26.74)
204A  Rack, chined                     39    6,759  $1,063.76          5.20
204B  Rack, roast-ready                23    4,873  $1,317.81          2.93
204C  Rack, roast-ready, frenched     127   17,314  $1,657.80          1.89
204D  Rack, roast-ready, special       23    2,668  $2,134.73        (0.22)
206   Shoulders                        63   68,377    $287.09        (0.39)
207   Shoulders, square-cut           238   90,036    $323.42        (1.03)
208   Shoulders, square-cut, bnls      36    9,517    $593.42         34.92
209   Breast                          118   34,105    $226.95        (1.88)
      Breast, bulk                      5    9,611    $208.68          0.00
209A  Ribs, Breast bones off           47    6,149    $566.76          0.55
210   Foreshank                       150   16,165    $414.12          0.40
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      197    $401.81        (4.73)
231   Loins                            22    3,906    $353.09          2.12
232   Loins, trimmed 4x4              100   13,885    $535.69          7.36
232   Loins, trimmed 2x2               19    2,641    $691.77        (0.22)
232   Loins, trimmed 1x1               68   14,371    $729.55         32.48
232   Loins, trimmed 0x0               30    4,226    $848.45          7.06
232A  Loins, short-cut, 2x2
232A  Loins, short-cut, 1x1            17    1,661    $636.14         64.91
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11      987  $1,591.10          1.36
232E  Flank, untrimmed                 34   10,147    $151.96          1.49
233   Legs                             51    8,876    $366.17        (1.44)
233A  Leg, trotter-off                153   30,911    $380.64        (1.29)
233C  Leg, trotter-off, partial bnl    23    2,606    $523.67          0.06
233E  Leg, steamship                    9    7,476    $506.17          0.00
233F  Hindshank                        46    7,876    $430.24        (3.85)
234   Leg, Boneless, Tied             126   32,374    $533.26          8.45
234A  Leg, shank off, bnls             34    4,954    $677.77        (0.44)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            76    9,851    $813.27        (1.22)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                20    2,651    $724.60        (5.05)
235   Back                              3      481    $672.06
236   Back, trimmed                     5       56    $695.61          0.00
238   Trimmings                        19    2,189    $445.86        (3.45)
239   Special trimmings                19      940    $581.82        (1.14)
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin                        4      109  $1,402.61         98.74
295   Lamb for stewing                 41   10,039    $538.30        (3.43)
296   Ground lamb                      80   17,667    $574.57        (2.69)
      Necks                            39    7,857    $202.14        (3.89)
---------------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy
204A  Rack, chined                      4      377    $939.28          0.00
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       4      172  $1,524.71
204D  Rack, roast-ready, special        0
206   Shoulders
207   Shoulders, square-cut             4      377    $313.87          0.00
208   Shoulders, square-cut, bnls
209   Breast
      Breast, bulk                      0
209A  Ribs, Breast bones off            5      584    $514.33        (2.45)
210   Foreshank                        14    3,560    $343.64          8.09
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4                3    2,301    $257.77          0.00
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1                5    4,046    $565.32       (41.76)
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             3      994    $453.22          0.00
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  8   14,797    $115.97        (5.97)
233   Legs                              0
233A  Leg, trotter-off                  3    1,275    $319.90        (4.24)
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         6      741    $424.31       (18.62)
234   Leg, Boneless, Tied              13    2,857    $585.92         11.89
234A  Leg, shank off, bnls              3      333    $592.98          0.00
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            18    1,368    $874.88         17.74
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         4   33,693    $216.75       (33.07)
239   Special trimmings                 3      710    $596.13          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 23    7,657    $697.81         30.93
296   Ground lamb                      54   14,684    $557.32          6.76
      Necks                            13    5,914    $153.64        (2.56)
---------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



.